A passing of the baton - today, celebrity Chef Scott Conant, and Creation Hospitality, our restaurant’s owner, announced a transition in leadership at The Americano in Scottsdale and Mora Italian in Phoenix.
The restaurants will remain true to their original concepts under the new leadership of Chef Beau MacMillan @chefbeaumac , one of Arizona’s most notable and well-respected chefs and a fellow Food Network regular.
“I’m confident in handing over the reins to Chef Beau, knowing that the dining experience will continue to meet and exceed the expectations of those who have come to know and love these very special restaurants,” said Conant.
“Scott has been a longtime friend, and I look forward to seeing what lies ahead for him,” said MacMillan. “I’ve been a huge fan of both restaurants since they opened – The Americano is two minutes from my house, and I’m always there. Mora has an unbelievable vibe and energy. I can’t wait to dig in and establish relationships with the guests and the talented teams that illuminate each restaurant.”
Help us in welcoming Chef Beau!
Spring Cocktails have officially arrived, and who doesn’t love a good sequel. Meet 2Patio 2Pounder - another delicious gin and cucumber cocktail, featuring Hendricks Grand Cabaret, Giffard Peach, and a house-made Hibiscus-Lime cordial! 🍑🥒
A new setting for our Pan Seared Octopus! Now featuring tomato, capers, marinated olives, pickled shallots, crispy garbanzos
We want to continue to highlight Uncle Nearest because of the incredible partnership we continue to have. Hard Nog Life is just one of several cocktails we have done with this amazing brand and we cannot wait to show you what’s next for our Spring Launch! 🌷
We are so thrilled to announce we have an Uncle Nearest Single Barrel Pick that is exclusive to Mora Italian and our Creation Hospitality family. It’s an absolute must try next time you stop in!
Treat your sweetie pie to a sweet treat this Valentine’s Day! We will be featuring a 4-Course $190++ dinner for Two on Valentine’s Day and will be optional the following weekend! Book thru OpenTable today! 💕